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Day 67
Toketemu November 28th

We Found Rice And Stew For the First Time In 60 Days

Rice is a staple in West Africa. Beyond Jollof rice, West Africans consume rice in as many forms as we can. Plain old white rice with sauce or stew, fried rice not to be mistaken with fry rice which is a whole other thing, tuwo and masa, the list is endless. We’ve talked a lot […]

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